Given that I knew a solution, who was I to not share it with the masses? Well, the Norwegian butter epidemic hit and I forgot...but now I've remembered.
So, what are you to do when you have no powdered sugar and you simply *must* have it?
Whip out your coffee grinder or food processor, pour in some granulated sugar and grind or process it into a powdered sugar oblivion making your own, of course.
This will take about 3-5 minutes depending on the amount of sugar and the quality of your blade.
Now, my cousin owns neither grinder nor food processor so her gingerbread men attended the party sans-clothing, but that's besides the point...
|Powdered Sugar (aka Confectioners' Sugar, Icing Sugar)|