tag:blogger.com,1999:blog-4170791021031432352.post6493419487215930712..comments2013-03-30T22:50:17.679-05:00Comments on this, that, or another: Thursday Tips and TricksLindseyhttp://www.blogger.com/profile/04925306551699911795noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4170791021031432352.post-44130930895306207902012-02-24T10:44:30.988-06:002012-02-24T10:44:30.988-06:00I'm going to have to try the lemon zest becaus...I'm going to have to try the lemon zest because I use SO much of it and lemons take up way too much fridge space. Brilliant.Lindseyhttps://www.blogger.com/profile/04925306551699911795noreply@blogger.comtag:blogger.com,1999:blog-4170791021031432352.post-59092871977193219512012-02-23T14:50:26.578-06:002012-02-23T14:50:26.578-06:00ice cube trays are amazing. use for sauces, too, l...ice cube trays are amazing. use for sauces, too, like pesto, marinara, etc. A friend recommended using for lemon zest (or any citrus) - buy a bag of lemons on the cheap, zest to death, spread evenly in ice cube holes, fill til the zest is covered with lemon juice (fresh squeezed from the lemons) or water.MHM1314https://www.blogger.com/profile/06567516263819917728noreply@blogger.com