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Friday, November 18, 2011

It's the Great Pumpkin!

Well, we have a winner - pumpkin pie! If you've come across any recipes you've been dying to test, do tell. In the meantime, a quick and *gasp* healthy pumpkin-filled dessert to tide you over.

Take 1 15 oz can of pumpkin puree (not pie filling if you're shooting for skinny), 1 1/2 cups low fat ricotta cheese, 1 tspn cinnamon, 1/2 tspn nutmeg, and maple syrup or honey to taste. Mix it together and enjoy. This makes around 6 servings of pumpkin-autumn-creamy-glory.

Stay tuned to see which pie still stands come Monday and have a glorious weekend.

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